{"id":830,"date":"2022-01-09T17:35:17","date_gmt":"2022-01-09T16:35:17","guid":{"rendered":"https:\/\/bijeli-gusak.com\/white-goose-cocktail\/"},"modified":"2022-01-09T17:35:21","modified_gmt":"2022-01-09T16:35:21","slug":"white-goose-cocktail","status":"publish","type":"page","link":"https:\/\/bijeli-gusak.com\/en\/white-goose-cocktail\/","title":{"rendered":"White Goose Cocktail"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"830\" class=\"elementor elementor-830 elementor-553\" data-elementor-settings=\"[]\">\n\t\t\t\t\t\t<div class=\"elementor-inner\">\n\t\t\t\t\t\t\t<div class=\"elementor-section-wrap\">\n\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7e0a8e1 elementor-section-stretched elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"7e0a8e1\" data-element_type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-05f4f4e\" data-id=\"05f4f4e\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1fbadec elementor-widget elementor-widget-image\" data-id=\"1fbadec\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-image\">\n\t\t\t\t\t\t\t\t\t\t\t\t<img width=\"681\" height=\"515\" src=\"https:\/\/bijeli-gusak.com\/wp-content\/uploads\/2020\/02\/WhatsApp-Image-2020-01-27-at-20.57.51-Copy.jpeg\" class=\"attachment-medium_large size-medium_large\" alt=\"Otto Grundman\" srcset=\"https:\/\/bijeli-gusak.com\/wp-content\/uploads\/2020\/02\/WhatsApp-Image-2020-01-27-at-20.57.51-Copy.jpeg 681w, https:\/\/bijeli-gusak.com\/wp-content\/uploads\/2020\/02\/WhatsApp-Image-2020-01-27-at-20.57.51-Copy-300x227.jpeg 300w\" sizes=\"(max-width: 681px) 100vw, 681px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b75345c elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b75345c\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-68eec9a\" data-id=\"68eec9a\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1ca75f5 elementor-widget elementor-widget-heading\" data-id=\"1ca75f5\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Dakovo-London connection<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-df1d7dc elementor-widget elementor-widget-text-editor\" data-id=\"df1d7dc\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-text-editor elementor-clearfix\">\n\t\t\t\t<p>Otto Grundmann, employee of the year of the Nobu restaurant chain 2019. &#8211; a resident of London, which he reached from his native Osijek, via Zagreb and Rotterdam, is the creator of our first cocktail White Goose.<br \/>You will still hear a lot about Otto and the first White Goose small distillery in \u0110akovo, because a lot is being prepared in our London-\u0110akovo kitchen, but for now we remain a mystery.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-8b1124a\" data-id=\"8b1124a\" data-element_type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2d846af elementor-widget elementor-widget-heading\" data-id=\"2d846af\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">White Goose cocktail<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-13eee20 elementor-widget elementor-widget-text-editor\" data-id=\"13eee20\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-text-editor elementor-clearfix\">\n\t\t\t\t<p>30 ml brandy (any White goose brandy of your choice)<br \/>25 ml Aperol<br \/>50 ml of fresh red grapefruit juice<br \/>12.5 ml of sugar syrup<br \/>25 ml of fresh lemon juice<br \/>mineral water<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-d859a63 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"d859a63\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-2dc77bd\" data-id=\"2dc77bd\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6bdfb9b elementor-widget elementor-widget-heading\" data-id=\"6bdfb9b\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">A little about Otto<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-995e3cd elementor-widget elementor-widget-text-editor\" data-id=\"995e3cd\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-text-editor elementor-clearfix\">\n\t\t\t\t<p style=\"text-align: start;\"><span style=\"color: #000000; font-size: medium; text-align: justify;\">Otto is<\/span><span style=\"color: #000000; font-size: medium; text-align: justify;\">a great perfectionist, both in life and in his work, Otto graduated from the bartending school with Sa\u0161a Lovren\u0161\u010dak at the Neki\u0107 Barology Studio in Zagreb. He gained experience working from Opatija to Split and Hvar, followed by a step forward and a trip to Rotterdam. He was not very attracted to the Dutch peaceful way of life, so after a few months he applied for a job in London, no less than in one of London&#8217;s Nobu restaurants. And as he himself says, after the trial shift, that story has been going on for a year and a half.<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-42a8fb6 elementor-widget elementor-widget-text-editor\" data-id=\"42a8fb6\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-text-editor elementor-clearfix\">\n\t\t\t\t<p>Otto\u2019s innovation and artistic expression was also recognized by his colleagues from the world\u2019s first modern global restaurant empire created by Nobu Matsuhisa one of today\u2019s most important chefs, introducing a new concept that combined entertainment, social scene and superb gastronomy. Nobu restaurants, in which Otto Grundmann was named an employee of 2019. chef Nobu Matsuhisa, together with his main investor Robert de Niro, turned it into one of the strongest gastro franchises of all time.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-76a0c44 elementor-widget elementor-widget-text-editor\" data-id=\"76a0c44\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-text-editor elementor-clearfix\">\n\t\t\t\t<p>That&#8217;s why we recommend our White goose cocktail created by Otto Grundmann:<\/p>\n<p>30 ml brandy (any White goose brandy of your choice)<\/p>\n<p><span style=\"font-style: inherit; font-weight: inherit;\">25 ml Aperol<\/span><\/p>\n<p>50 ml of fresh red grapefruit juice<\/p>\n<p>12.5 ml of sugar syrup<\/p>\n<p>25 ml of fresh lemon juice<\/p>\n<p>mineral water<\/p>\n<\/p>\n<p>The glass is filled with ice, followed by the ingredients from the recipe, except for mineral water, in the order listed. If you do not have a Cocktail Shaker, then mix the ingredients in a glass and only then add mineral water for the end. If you use Cocktail Shaker, shake all the ingredients well with a lot of ice, prepare new ice in a glass, fill it with strained cocktail and add mineral water.<\/p>\n<p> Otto claims that any of you can make this and that you will drink White goose cocktail with pleasure.<\/p>\n<p>We can confirm to you that this is exactly the case.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Dakovo-London connection Otto Grundmann, employee of the year of the Nobu restaurant chain 2019. &#8211; a resident of London, which he reached from his native Osijek, via Zagreb and Rotterdam, is the creator of our first cocktail White Goose.You will still hear a lot about Otto and the first White Goose small distillery in \u0110akovo, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v14.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>White Goose Cocktail - Bijeli Gusak<\/title>\n<meta name=\"robots\" content=\"index, follow\" \/>\n<meta name=\"googlebot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta name=\"bingbot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bijeli-gusak.com\/en\/white-goose-cocktail\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"White Goose Cocktail - Bijeli Gusak\" \/>\n<meta property=\"og:description\" content=\"Dakovo-London connection Otto Grundmann, employee of the year of the Nobu restaurant chain 2019. &#8211; 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